Salads
Green salad
SALAD SARLADAISE (duck breast, foie gras on toast, duck gizzards, etc)
SALAD PAYSANNE (lettuce, tomato, bacon, croûtons, egg, blue cheese)
CAESER SALAD (chicken, tomato, egg, parmesan shavings, anchovies)
GOATS CHEESE SALAD (lettuce, walnuts, bacon, tomatoes, goats cheese on toast)
Meat
Breaded veal with tagliatelli bolognaise
Veal escalope with cream
Grilled steak
Hamburger with chips and salad
Hamburger Savoyard (with tartiflette cheese) with chips and salad
Hamburger Auvergnat (with St Nectaire/Cantal cheese) chips and salad
Hamburger Chèvre (with Goats cheese) with chips and salad
Hamburger Provençale (potato rosti, bacon, cheddar)
Choice of sauce (blue cheese, mushroom)