Salads

Plate of Serrano ham
Green salad
SALAD SARLADAISE (duck breast, foie gras on toast, duck gizzards, etc)
SALAD PAYSANNE (lettuce, tomato, bacon, croûtons, egg, blue cheese)
CAESER SALAD (chicken, tomato, egg, parmesan shavings, anchovies)
GOATS CHEESE SALAD (lettuce, walnuts, bacon, tomatoes, goats cheese on toast)

Meat

Veal escalope with cream
Grilled steak
Hamburger with chips and salad
Hamburger Savoyard (with tartiflette cheese) with chips and salad
Hamburger Auvergnat (with St Nectaire/Cantal cheese) chips and salad
Hamburger Chèvre (with Goats cheese) with chips and salad
Hamburger Provençale (potato rosti, bacon, cheddar, onion chutney)

Choice of sauce (blue cheese, mushroom)

Fish

Flash fried king prawns
Fish and chips

Specialities from the wood-oven

Grilled camembert cheese with salad
Homemade lasagne with small green salad
Veal SORENTINA Veal with a slice of ham and a mushroom sauce
Grilled mussels with parsley butter sauce
Grilled mussels with blue cheese sauce

Pasta

Tagliatelli Bolognaise
Tagliatelli Carbonara
Tagliatelli with blue cheese sauce
Tagliatelli with mushroom sauce

Desserts

Frozen Profiteroles
Chocolate Mousse
Creme Brûlée
Dessert of the day
Plate of cheeses
Ile Flottante (Custard with meringue topping)
Coffee or Tea with a selection of mini-desserts